Spaghetti Rice is a naturally gluten free pasta made entirely from rice, offering a smooth, neutral flavour and light texture. Ideal for classic pasta dishes, Asian fusion recipes, or healthy meal prep, it serves as a clean alternative to wheat-based spaghetti. It’s low in fat and rich in complex carbohydrates, making it a great energy source for daily meals. Gentle on digestion and free from allergens, it’s suitable for those with gluten sensitivity. Store in a cool, dry place and consume within 6 months.