Strawberry Cream Cookies are fun, gluten free sandwich biscuits filled with a fruity strawberry-flavoured cream. Made without wheat, eggs, or refined flours, they are a safer choice for those following gluten free or allergen-restricted diets. Each bite combines a crisp cookie shell with a smooth, mildly sweet cream that’s loved by kids and grown-ups alike. These cookies are perfect for school tiffins, sweet cravings, or festive platters. Best stored in a cool, dry place and consumed within 4 months for optimal taste and texture.