Suji Replacer

Pure, gluten free substitute for suji; ideal for upma, halwa, or cheela batter.

Gut-Friendly

Digestive Ease

Celiac-Safe

Wholesome Mix

Gluten-Free Certified

₹104.00

~~₹110.00~~ ₹104.00

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weight 500g

Quantity

Product Details

Description

Suji Replacer is a gluten free alternative to traditional semolina, made entirely from finely ground sorghum (jowar). Ideal for upma, halwa, cheela batter, and gluten free baking, it mimics the texture of suji while offering better digestibility and cleaner nutrition. This replacer is rich in fibre, calcium, and plant-based protein, supporting everyday energy and gut health. With no wheat, sugar, or cholesterol, it’s suitable for diabetic-friendly and heart-conscious diets. Store in a cool, dry place in an airtight container and consume within 6 months.

Nutrition

Nutritional Value (Per 100g):
Energy: 169 Kcal
Carbohydrates: 34.3 g
Protein: 6.87 g
Sugar: 0 g
Fat: 0.50 g
Fibre: 9.5 mg
Calcium: 140 mg
Sodium: 139 mg
Iron: 0.50 mg
Cholesterol: 0 mg

Benefits

- This suji replacer is naturally gluten free and safe for celiac or wheat-free diets.

- It contains no added sugar, making it ideal for diabetic and weight-conscious meal plans.

- The high fibre content helps support digestion and keeps you full longer.

- Sorghum is a good source of calcium, promoting strong bones and better mineral balance.

- Its light texture and clean ingredients make it versatile for both savoury and sweet recipes.

Why shop from Organic Lifestyle?

Certified Gluten Free
Strictly gluten free to ensure purity, safety, and confidence in every bite you take.
Safe For Celiacs
Made in controlled environments to prevent cross-contamination and support strict gluten-free lifestyles.
Gentle On Digestion
Made with wholesome ingredients that are light, soothing, and easy on the stomach.