Zero-G Super Sattu is a traditional Indian superfood made from roasted gram flour, known for its remarkable nutritional profile and digestive benefits. It is 100% gluten-free and contains a high amount of plant-based protein and insoluble dietary fibre, making it suitable for those with gluten intolerance or celiac disease. This versatile flour can be consumed as a nutritious drink or made into porridge, laddoos, or savoury dishes like litti. Packed without any additives, it delivers pure, natural nourishment straight from traditional Indian kitchens.