Zero-G Tempura Batter Mix is designed to give your fried snacks the perfect thin, golden, and crispy coating while keeping them light and flavourful. Made with a balanced blend of sorghum, tapioca, rice, and maize starch, it delivers an authentic tempura texture without the use of wheat or other common allergens. It is completely free from gluten, soy, milk, lactose, egg, yeast, artificial colours, and preservatives, making it safe for coeliacs and people with food sensitivities. Packed in a gluten-free facility, Zero-G ensures high safety and quality standards in every batch.