Zero-G Thali Peeth Mix brings the rich culinary heritage of Maharashtra into your gluten-free kitchen. This wholesome flour blend is crafted using sorghum, pearl millet, besan, moong dal, ragi, brown rice, and tapioca, offering a hearty dose of protein, fibre, and complex carbohydrates. Free from all common allergens, including wheat, gluten, soy, milk, egg, and preservatives, this mix is an excellent choice for individuals with gluten intolerance or celiac disease. Enjoy it with yoghurt, pickles, or chutneys for a complete and satisfying Indian meal.