Zero-G Thepla Mix brings the beloved flavour of Gujarati theplas to your kitchen, minus the gluten. Made from a balanced blend of sorghum, pearl millet, besan, and dried methi leaves, this mix is rich in complex carbohydrates, dietary fibre, and plant-based protein. It offers a nutritious alternative for individuals with celiac disease or those following a gluten-free lifestyle. The mix is processed and packed in a dedicated gluten-free facility to ensure purity and allergen safety. Celebrate Indian culinary traditions the gluten-free way with this wholesome, allergen-safe mix.