Zero-G Triple Grains Atta is a hypoallergenic, all-purpose flour made from a powerful blend of ragi (finger millet), amaranth, and jowar (sorghum), offering a naturally gluten-free solution for everyday meals. It is milled and packed in a certified gluten-free facility, ensuring complete safety from cross-contamination for those with celiac disease or gluten sensitivity. With no added wheat, soy, milk, egg, sugar, yeast, or artificial preservatives, this atta is a clean and safe choice for people with multiple food allergies or dietary restrictions. The flour is easy to knead and roll, and it produces soft, puffed rotis that resemble traditional wheat chapatis. Rich in fibre, iron, and essential minerals, it supports better digestion, heart health, and energy levels.