Tutti Frutti Cookies are colourful, gluten free treats made with a blend of rice, tapioca, chana dal, and sorghum flours. Free from wheat, soya, and eggs, these cookies are crafted for allergen-sensitive diets without compromising on flavour or fun. Each bite is dotted with sweet, chewy tutti frutti bits, making them especially loved by kids and perfect for celebrations or teatime snacks. Their crumbly texture and mild sweetness make them a cheerful addition to everyday snacking. Store in an airtight container in a cool, dry place and consume within 4 months.