Zero-G Vanilla Cake Mix is a light, fluffy, and flavourful baking blend crafted for those who want to enjoy cakes without common allergens. Made with a thoughtful mix of sorghum, rice, and potato starch, it delivers a moist crumb and rich vanilla aroma without the use of gluten, nuts, eggs, or meat derivatives. This mix is perfect for home bakers who want a reliable, gluten-free base for birthday cakes, tea-time treats, or celebratory desserts. Easy to prepare with minimal ingredients, it offers consistent results and a soft texture every time.