Zero-G Water Chestnut Flour is a naturally gluten-free alternative, milled and packed in a 100% gluten-free facility to ensure complete safety for individuals with gluten intolerance. Made from dried water chestnuts and blended with potato starch, this flour is light, versatile, and allergen-friendly. Commonly used during fasting periods like Navaratri, it serves both religious and dietary needs with ease. Beyond traditional vrat recipes, it also acts as a binding agent for batters and a thickener for soups, sauces, and gravies. This flour contains no wheat, soy, milk, egg, yeast, or preservatives, making it a clean and safe choice for sensitive eaters.