Zero-G Amritsari Kulcha Mix offers a convenient and gluten-free way to recreate the popular North Indian flatbread right in your kitchen. Made with a blend of sorghum, rice, tapioca, and potato starch, this mix delivers the authentic taste and fluffy texture of traditional kulchas. With no wheat, soy, or nuts, it’s suitable for people with multiple dietary restrictions, including gluten intolerance. The inclusion of milk solids gives the dough a rich and soft finish, perfect for stuffing or enjoying plain. Store in a cool, dry place and use within the recommended shelf life for best results.